Specialty – Yunnan Chinese

Honguo means red pot in Chinese. Honguo’s signature dish is the “Cross Bridge Vermicelli” (過桥米线 ), which is one of the best-known dishes of Yunnan, a province in southwestern PRC. This famous dish is served in a large bowl containing piping hot soup boiled for hours with duck, chicken and pork. The large bowl is accompanied by a bowl of noodles and at least 9 other ingredients including mushroom, prawns, quail eggs, ham, vegetables and others. All our Honguo restaurants are decorated with paintings and posters of interesting places, people and things in Yunnan to complement the authentic Yunnan dish and to provide a taste of the Yunnan experience.

No. of Outlet(s): 2

Singapore

  • Bugis Junction
  • NEX

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